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The canon of proper preparation of the popular pastry from Central Asia -...

Lagman in a cauldron at home. The classic recipe involves making noodles...

Do you love lagman, but don't want to make your own noodles? Lagman with...

To ensure that barley pilaf with meat is tender and that the fat does not...

Bulgur is a grain made from wheat. Since wheat is not cleared of bran during...

Dolma is included in the list of many national dishes of the world. These...

Shurpa, the national dish of the Turkic peoples, is prepared from different...

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