Beef and mushroom azu is a great family dinner. Its aroma will fill the...
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Azu in Tatar is a classic Tatar dish, but it is prepared by all...
Delicious borscht can be prepared without what seems to be the main...
Borscht for those who don’t really like beets. The main ingredients in...
Lentils are a plant from the legume family that has become widespread and...
What makes beef unique and different from any other meat? There is...
We bring to your attention a recipe for beef stewed in a frying pan. In...
Dishes made from buckwheat are very healthy. Thanks to the merchants who...
Georgian meat solyanka differs from the classic recipe that is usually...
Kindergarten-style goulash with gravy - what could be better than tender...
Classic beef goulash with gravy is the perfect addition to any side dish. To...
Hedgehogs are a dish that gained great popularity in the USSR and is still...
Classic beef azu is an easy-to-prepare, but especially tasty meat stewed in...
The Tatar national dish is prepared in two stages. First, the meat, cut into...
Lagman in a cauldron at home. The classic recipe involves making noodles...
Beef lagman with noodles is a traditional dish of Eastern cuisine. But...
Do you love lagman, but don't want to make your own noodles? Lagman with...
Sometimes you want to diversify your usual lunch or dinner. It was for this...
In ancient times, a Tatar dish called azu was apparently cooked over a fire,...