Recipes
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Found: 14
Fragrant mackerel with Provencal herbs in the oven
Mackerel is a delicate fish with a pleasant texture that, with the right...
Bouillabaisse with seafood
The history of French onion soup bouillabaisse goes back to ancient times....
Boiled octopus in aromatic marinade
This overseas delicacy is easy to prepare at home. It is only important to...
Baked pike perch in wine with aromatic herbs
Fish baked in wine acquires unusual flavors. Imagine what will happen if you...
Classic lamb in garlic sauce
Lamb goes well with spicy sauces, but it is customary to add dates and...
Rabbit baked with olives, herbs and cherry tomatoes
Rabbit meat is not often found on our table. Although it can hardly be...
Spicy mackerel in foil
Mackerel is a very healthy and nutritious fish. It is great for baking in...
Juicy lamb meatballs in wine sauce
Meatballs are a great addition to the second course. They can be eaten alone...
Shoulder steak with blue cheese sauce
Beef shoulder is a very popular type of meat. This is the part of the...
Cheese soup with croutons
Thick, creamy and surprisingly smooth cheese soup. The dish is prepared from...
Hearty risotto over the fire
In addition to barbecue, you can deliciously cook many excellent dishes over...
Hearty sandwich with stewed beef
Make hot beef sandwiches using this recipe. They turn out similar to...
Veal in a frying pan
Veal tenderloin or fillet is one of the most expensive parts of a veal...
Camembert fondue
Cheese fondue with thyme and garlic is an original and delicious appetizer....
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