Recipes
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Found: 20
Sponge roll with cottage cheese and dried apricots
A sponge roll is a sweet pastry, which is a dough with a sweet filling in...
Delicious chocolate soufflé
Chocolate soufflé is a light and delicious protein dessert of French origin....
Air buns "Cinnabon"
One of my favorite cinnamon baking recipes! The buns are airy and tender,...
Strawberry trifle
Trifle is a dish of English cuisine, which is a dessert made from biscuit...
Mannik with chocolate
My grandmother gave me this recipe. Now I share it with you. Surely you will...
Kefir pancakes without eggs
Pancakes are a hearty dish that is quick to prepare and perfect for any...
Birthday cake with chocolate layers
This delicious delicacy is prepared everywhere. After all, chocolate is...
Romantic chocolate cake with cream cheese
Everything related to chocolate is shrouded in warmth, comfort and romance....
Banana roll
Banana roll is a tender and airy dessert that can be prepared all year...
Roll with condensed milk
Sponge roll with condensed milk is a good alternative to store-bought...
Sicilian Easter cake
The traditional cuisine of Sicily, although part of Italian cuisine, stands...
Sweet rolls
Sweet rolls. The recipe for such a dish does not belong to traditional...
Tartlets with hazelnuts and chocolate caramel
Tartlets with hazelnuts and chocolate caramel are a delicate dessert with an...
Cake "Count's Ruins" with meringue
The “Count's Ruins” cake with meringue made from a delicate, nutritious...
Mango mousse cake
A cake with mango mousse can decorate any holiday. Creating a dessert will...
Chocolate cupcake
For those who love baking and chocolate, we have prepared a simple chocolate...
Chocolate pie with curd filling
Chocolate pie with curd filling turns out tender, juicy and very tasty. The...
Chocolate roll
Chocolate sponge roll with cream is a popular dessert in English cuisine....
Chocolate fondant in the microwave
Chocolate fondant is a popular French dessert made from chocolate sponge...
Cream eclair
A French dessert based on choux pastry and cream has won the hearts of chefs...
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