Recipes
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Found: 18
Vol-au-vents with filling
Vol-au-vents are a quick and very impressive dish. Empty puff pastry cups...
Hedgehogs with Armenian lavash
Armenian lavash goes well with any food, since the flatbread itself has no...
Classic moussaka recipe
According to the classic recipe, moussaka is prepared from minced lamb meat....
Lasagna with walnuts and pumpkin
In classic Italian cuisine, lasagne sheets are prepared independently. The...
Lasagna with hard cheese
Italians prepare lasagna with a variety of fillings - minced meat,...
Moussaka in a frying pan
Moussaka in a frying pan is a flavorful dish with juicy minced meat,...
Moussaka with eggplant
Moussaka with eggplant is a traditional dish of Greek cuisine, which is a...
Moussaka with potatoes
Moussaka is a Greek dish created in the early 20th century by chef Nikos...
Moussaka with minced chicken
Greek moussaka with minced chicken is a very satisfying and healthy dish....
Moussaka with chicken
This is a traditional Greek dish of eggplant and creamy béchamel sauce, to...
Moussaka with nutmeg
Moussaka with nutmeg is a traditional Balkan casserole with meat and...
Moussaka with tomatoes
Greeks, Bulgarians, Arabs and Moldovans have been preparing moussaka since...
Moussaka with rice
Moussaka recipes differ significantly in different countries, but each of...
Chop with Bechamel sauce
Bechamel is a delicate French sauce made from flour, butter and milk....
Open-faced pie with cheese and leeks
The famous quiche - an open-faced Lorraine pie - has long been baked not...
Simple moussaka recipe
Ideal for a feast, this Greek casserole with meat filling, custard sauce and...
Spaghetti in the microwave
Lack of access to a stove is not a reason to deny yourself your favorite...
Spaghetti with milk
Pasta lovers will surely appreciate the recipe for spaghetti with milk. The...
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