Slices of crispy French baguette with a golden crust and delicate crumb are...
A baguette can be used to make the “submarine” sandwich, popular in the...
A baguette with minced meat is a hearty and very healthy snack that is...
Moussaka is a complete second course, very filling and tasty. Traditional...
This dish is perfect not only for a snack, but also for a holiday table. The...
Shawarma is a flatbread stuffed with minced meat: lamb, beef, poultry,...
Armenian lavash goes well with any food, since the flatbread itself has no...
Cajun is a mixture of aromatic spices used to marinate meat in Louisiana, a...
Zrazy with cheese are meat rolls or cutlets with filling inside. They are...
Turkey with mushrooms and potatoes in French is very easy to prepare....
Quesadilla is a traditional Mexican dish. It is made from corn or wheat...
Spaghetti - a long and thin pasta - was invented in Naples in the 19th...
My husband loves potatoes in almost any form. This option helps to diversify...
Chicken chops with mushrooms occupy a special place in Russian cuisine. The...
Roasting meat in the oven is one of the most common cooking methods. Cooking...
Lasagna with minced beef is a classic version of Italian lasagna, because...
In the homeland of lasagna - Italy - it is prepared from special thin and...
Almost any type of side dish goes well with baked salmon: from boiled...
Lunch option for children who don't really like vegetables. We will teach...
Vegetable salad with bell peppers and croutons is an unusual, spicy version...