Slices of crispy French baguette with a golden crust and delicate crumb are...
A baguette can be used to make the “submarine” sandwich, popular in the...
A baguette with minced meat is a hearty and very healthy snack that is...
Batard (from French bâtard - “illegitimate child”) is either the bastard son...
Hot sandwiches are very popular when you need a quick snack or on the go....
Anyone can prepare a quick roll with crab sticks, especially if you urgently...
Moussaka is a complete second course, very filling and tasty. Traditional...
This dish is perfect not only for a snack, but also for a holiday table. The...
Shawarma is a flatbread stuffed with minced meat: lamb, beef, poultry,...
Armenian lavash goes well with any food, since the flatbread itself has no...
Cajun is a mixture of aromatic spices used to marinate meat in Louisiana, a...
A fresh and unusual appetizer made from cucumber and crab sticks. A hearty...
Tuna, in addition to its beneficial properties, provides excellent taste...
Zrazy with cheese are meat rolls or cutlets with filling inside. They are...
Cod liver is a very healthy dish, but few people have tried making it into a...
Turkey with mushrooms and potatoes in French is very easy to prepare....
An exquisite combination of lightly salted red fish and cheese, complemented...
Baked potatoes are a great option for a quick, tasty and nutritious dinner....
Quesadilla is a traditional Mexican dish. It is made from corn or wheat...
Spaghetti - a long and thin pasta - was invented in Naples in the 19th...