A traditional dish of Turkish cuisine and Middle Eastern countries. The dish...
Due to the proximity of the territories, Greek and Turkish cultures are very...
Classic Greek gyros is distinguished not only by its richness and juiciness,...
Beef is a dish that helps out many housewives, since there are many recipes...
Cajun is a mixture of aromatic spices used to marinate meat in Louisiana, a...
The meat of this fish is very useful for the functioning of the brain,...
To prepare pickled zucchini for grilling, choose young zucchini with small...
Moussaka is a national dish of Greek, Moldavian and Bulgarian cuisines. This...
It is known that the liver is a storehouse of the most useful nutrients, but...
A hearty dish of Uzbek cuisine, chickpeas-khurak, is suitable for the main...
Squid is a universal product. It pairs with a huge variety of ingredients,...
Chakhokhbili is a dish of Georgian cuisine. If you don’t know how to cook...
Grilled squids are moderately spicy and very juicy inside. And the whole...
Soup with chickpeas and lentils surprises with its rich taste. Although the...
In restaurants, veal cheeks are served as a delicacy. But you can prepare...
Bulgur is not a very common grain in home cooking, and for good reason. This...