Recipes
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Found: 28
Baguette with white bread
A baguette differs from regular white bread in its elongated shape. The...
Sesame buns
Delicious and fluffy burger buns. After making them once, I stopped buying...
Homemade croissants
Oddly enough, the birthplace of the croissant is not France at all, but...
Homemade milk pies with chicken breast
Homemade fresh baked goods are something no one can resist. The recipe for...
Homemade lace craffin
The cruffin is an American hybrid of a muffin and a French croissant. It was...
Homemade honey-crusted roll
This dessert combines nuts with prunes and lemon well. You can add more...
Yeast pie with mushrooms
Mushrooms are very beneficial for the human body. They contain proteins,...
Yeast roll with jam
The jam roll is made from a pastry based on flour, milk, butter and eggs....
Italian panettone cake
Italian panettone cake is an airy sweet pastry that is prepared for...
Classic kurnik
Kurnik is a round Russian pie. In Rus', ordinary people prepared such a dish...
Croissants with boiled condensed milk
Classic croissants are croissants without filling. But the most famous all...
Poppy seed buns with chocolate
If you have free time and you want to pamper your family with delicious,...
Azerbaijani baklava
Azerbaijani baklava is a sweet made from puff pastry, nut filling and sweet...
Meat and potato pie
Recipes for meat and potato pie are found in many national cuisines....
Pie with sorrel in the oven
The French were the first to use sorrel in cooking in the 11th century. In...
Pies with apples
There are probably as many fillings for pies as there are days in the year,...
Donuts with soft custard
Donuts are a popular dessert all over the world. Donuts from this recipe are...
Lush orange buns with carrots
The history of baking began long before our era, in ancient Egypt. The baked...
Fluffy donuts covered in powdered sugar
Donuts are a product that almost everyone loves without exception, so cooks...
Bagels with jam and vanilla
The same taste from childhood. Surprise your family with a new recipe: bake...
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