To prepare minced pike, you will need additional products: lard, zucchini...
Arancini is a Sicilian dish. It is fried or in some cases baked rice balls...
At first glance, kohlrabi resembles cabbage. This vegetable has gained the...
Pancakes with liver and egg are very tasty, aromatic, with an appetizing...
The combination of two delicate flavors, like squid and chicken, is one of...
To make dumplings with cheese and herbs tasty and aromatic, you need to use...
An airy soufflé comes from France; it was usually prepared for breakfast for...
Pies were invented in Rus' a long time ago. There is a version that they...
Hedgehogs with garlic sauce are a great idea for Sunday lunch. If you use...
Making potato and meatloaf in the oven is very easy. After all, it is...
Quiche is a French dish that is an open-faced pie. The base is made of...
Homemade tartlets with rabbit soufflé are perfect for a holiday table as an...
Easy Leek Soup is a light, creamy soup that makes a great lunch on a hot...
Manty in a pressure cooker is a dish of the Tatar people. The modern...
Chakhokhbili is a dish of stewed meat with vegetables and spices. A...
The meat soufflé turns out to be very nutritious and tender, because lean...
Despite the fact that the French began preparing souffle at the end of the...
Zrazy is a very tender dish, with a pleasant crispy, crispy crust, creamy...
Potato waffles are aromatic, filling and tasty. If you fry them harder, you...
Smoked mackerel is not only intended to be eaten with potatoes. From smoked...