Recipes
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Found: 14
Homemade samsa
The canon of proper preparation of the popular pastry from Central Asia -...
Moussaka with eggplant and minced lamb
Moussaka with eggplant and minced lamb is a hearty dinner in the tradition...
Pilaf with champignons
Pilaf with champignons is an ideal lunch recipe for those who are fasting or...
Lush samsa with lamb and onions
Samsa is the same pie, but has a triangular shape with filling. The dough...
Rice with zucchini and peppers and onions
In Asian countries, rice is a symbol of life because it is very nutritious...
Samsa
There is a beautiful but tragic legend associated with this dish. An...
Samsa made from yeast dough
Samsa with meat made from yeast dough is a classic recipe in Uzbek cuisine....
Samsa in a frying pan
Samsa is a traditional Uzbek dish, however, there are recipes for similar...
Samsa with lamb
Samsa with lamb is the most common recipe for making Uzbek samsa. This type...
Hearty dolma with beef
It’s not for nothing that beef dolma is called a hearty dish, since it uses...
Khinkali in a steamer
Georgian khinkali is one of the classic dishes of the Caucasus, which is...
Khinkali with beef and cumin
A national Georgian dish that will delight you with its rich taste.
Chakhokhbili with beef ribs
Chakhokhbili is a popular Georgian dish with a centuries-old history. Modern...
Shakshuka
The word "shakshuka" comes from Eastern languages and can be translated as...
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