The main secret of a good strudel is a very thin dough. According to legend,...
Among all Easter baked goods, Alexandria Easter cake occupies a special...
Molasses is a sweet, thick liquid that tastes like burnt sugar. It is made...
A hearty and delicious replacement for traditional bread that everyone at...
Brownie! This American dessert, which resembles a cupcake in appearance, is...
Echpochmak is a Tatar national dish, which is a product made from yeast or...
Armenian gata is a type of delicacy made from flour, butter, and kefir or...
Sochni or sochniki is a delicacy that has been loved by everyone since the...
You can even make a cake out of a classic manna cake by serving it with...
Curd pie is a flour product with a shortcrust pastry base, vanilla curd...
A baguette differs from regular white bread in its elongated shape. The...
Unleavened dough cooks faster than yeast dough. It doesn't need much time to...
If you absolutely love biscuits, then this recipe is for you! A caramel...
Delicious and fluffy burger buns. After making them once, I stopped buying...
Vareniki are a Ukrainian national dish made from unleavened dough with a...
Vaterzoi is a traditional Belgian stew made from white fish. Preparing this...
Cookies with the addition of sour cream and fermented milk product are very...
The secret of this ancient French dish is that you can make a soufflé from...
Coffee lovers will love this aromatic coffee dessert. The roll is soaked in...
Strawberries are wild relatives of strawberries. Although it does not look...