Recipes
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Found: 20
Fragrant chicken risotto
Chicken risotto gets its flavor not only from the fried meat, but also from...
Buckwheat in sour cream broth with chicken thighs
Buckwheat in sour cream broth with chicken thighs is a great dish for a...
Fried porcini mushrooms in sour cream sauce
We suggest you fry boletus mushrooms in sour cream sauce. This original...
Baked chicken with golden crust
Baked chicken according to our recipe is one of the options for a festive...
Squid in sour cream sauce in the oven
Squid is a seafood that, with proper heat treatment and appropriate...
Classic lamb and rice dolma
Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...
Classic gnocchi in creamy sauce with mushrooms
Perhaps every country has its own gnocchi, and everywhere they are called...
Boats with cheese, ground beef and mashed potatoes
All guests will love these minced beef boats. They are filling, satisfy...
Rich buckwheat with pork
The effect of this buckwheat is not only in pork, but also in a set of...
Ossobuco with baked vegetables and gremolata
The mysterious word “osso buco” hides beef shank stewed with vegetables....
Easy Roasted Turnips
For a long time, turnips were a staple food along with bread. This vegetable...
Simple and satisfying dolma in the microwave
Dolma is an analogue of cabbage rolls, but in the Caucasian style. Due to...
Simple satsivi in Georgian
Satsivi is a popular Georgian sauce, which is traditionally made from...
Pork chops with mushroom sauce
Pork chops are a win-win dish for all occasions. Most often, chops are...
Hearty dolma with beef
It’s not for nothing that beef dolma is called a hearty dish, since it uses...
Hearty barley risotto with zucchini
Despite the fact that pearl barley is a grain for everyone, in this case it...
Hearty carp in sour cream sauce
In preparing any fish, the most responsible and painstaking step is...
“Tsarskoe” risotto with seafood
Risotto in this version can truly be called “royal”, since it includes...
Chakhokhbili
Previously, chakhokhbili was prepared from pheasant, but now the dish is...
Lamb shurpa in a pressure cooker
If you are tired of ordinary soup, prepare shurpa - the great Avicenna...
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