This is a shortcrust pastry pie. It is prepared with curd dough and apricot...
The main secret of a good strudel is a very thin dough. According to legend,...
Kutab (or gutab) is a traditional Azerbaijani snack, a thin pie filled with...
Sometimes combining cuisines from different nations of the world gives...
Azu is one of the main dishes of Tatar cuisine. This is a succulent stew...
Full description Azu is a national, everyday dish of Tatar cuisine. Slightly...
Orange sponge cake is an excellent option for a cake crust or a dessert on...
For everyone, a casserole is a breakfast dish, which is usually made in the...
Casserole is a very famous dish both in Europe, America and Australia....
Sour cream sauce has long become a classic in all food establishments, from...
Pancakes are prepared from both yeast dough and regular dough. They differ...
To prepare minced pike, you will need additional products: lard, zucchini...
In modern realities, adherence to proper nutrition guidelines is found...
Among all the Ossetian pies, baked goods with suluguni cheese are one of the...
Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
Caviar casserole is an outstanding achievement of culinary minds. Caviar...
A hearty dish of mushrooms in meat broth, with ham, vegetables and peas is...
Pancakes with liver are one of the most common dishes on the holiday table....
Pancakes with ham are very popular in European countries. This dish is...
The unique taste of dumplings with cherries is familiar to many people. This...