Kutab (or gutab) is a traditional Azerbaijani snack, a thin pie filled with...
Quince tartlets are a dessert that will require both time and some skills,...
Among all Easter baked goods, Alexandria Easter cake occupies a special...
Armenian gata is a type of delicacy made from flour, butter, and kefir or...
Filo is a thin stretch dough originally from the Mediterranean (the famous...
Baguette with cottage cheese is a delicate pastry with a fragrant, crispy...
The USA is considered to be the birthplace of Cinnabon buns. They were first...
Strawberry biscuits according to this recipe are prepared in an original...
Eclairs are a dessert that is quite high in calories, but incredibly tasty....
The canon of proper preparation of the popular pastry from Central Asia -...
What could be better than homemade baking? Fresh strawberries, tender dough...
The jam roll is made from a pastry based on flour, milk, butter and eggs....
Jellied pie with cabbage in the oven is a classic dish of Russian cuisine....
Gingerbread cookies with ginger are a symbol of Christmas and New Year. They...
It’s rare that a holiday table is complete without baking - pies, cupcakes,...
Thin closed pies stuffed with minced meat or herbs - Azerbaijani kutabs -...
One of the Caucasian snacks, Azerbaijani kutabs, are usually prepared with...
In classic Italian cuisine, lasagne sheets are prepared independently. The...
Ossetian pies are a dish with a three-thousand-year history. According to...
“Hedgehog” cookies with nuts are baked goods that lift the spirits of all...