A good sauce not only adds piquancy to fish dishes, but also enhances their...
Caviar casserole is an outstanding achievement of culinary minds. Caviar...
Beef Stroganoff is usually made from beef - a classic of the culinary genre....
Baked pork in mustard is a spicy dish that is kept in a marinade before...
Cream of mushroom soup always has a delicate, light consistency. This is...
Even the usual goulash with mashed potatoes can be served in a special way:...
Mashed potatoes as a dish have been around for hundreds of years. Initially...
Potatoes are one of the most popular and versatile foods. There are hundreds...
Fricassee is a traditional French dish, stewed white meat in a creamy or...
Lorraine, northeastern France, is considered the birthplace of the Laurent...
It's the height of autumn and pumpkin season. Please your loved ones with...
Moussaka is a Balkan and Middle Eastern eggplant casserole. There are...
Basil in Greek moussaka perfectly reveals the taste of tomatoes and sweet...
Perch with potatoes and mayonnaise in the oven is a low-calorie simple dish...
Recipes from the Mediterranean countries have always been famous for their...
If you want to whip up a dish and surprise everyone, prepare fettuccine in a...
There is no need to talk about the benefits and taste of squid; here it is...
A simple recipe for a very tasty smoked salmon pie made from yeast-free...
Classics with additions from the chef make the dish more interesting in...
Pork or veal tenderloin is ideal for making a pie using phyllo dough and...