Recipes
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Found: 50
Apricot soufflé
Soufflé is a French dish made from egg yolks and whipped whites....
Australian cheesecake
Australian cheesecake is one of the variations of the world famous dessert....
Fragrant soufflé with cottage cheese and tangerines
You can prepare an airy and aromatic dessert in the form of a soufflé with a...
Sponge cake with jelly
Delicate sponge cake with jelly. A delicious and always appropriate cake -...
Fluffy sour cream with peaches
Smetannik is a dessert that contains sour cream in the cakes or cream. This...
Dessert soufflé “Bird's milk”
“Bird's milk” - this name is familiar to us thanks to the legendary Soviet...
No Bake Jelly Key Lime Cake
Gelatin is a colorless and tasteless powder that can do amazing things. It...
Jellied cake
An incredibly delicious no-bake cake! The base for the cake is made from...
Amazing coconut soufflé
Prepare dessert - soufflé with coconut milk. The delicate structure of...
Delicious no-bake cheesecake
Cheesecake is a dessert of European and American cuisine, at the same time...
Yogurt cake
We have news about this cake. First: anyone can prepare this delicate...
No Bake Coconut Cheesecake
Cheesecake is a dish of European and American cuisine, which is a...
Curly eclairs with honey glaze
Products made from choux pastry captivate many people. Airy, with delicate...
Light cheesecake with strawberries
Cheesecake is a dish of European and American cuisine, which is a cheese...
Raspberry soufflé cake
Raspberry soufflé cake is a delicate dessert with a light texture and bright...
Mango cheesecake
Cheesecake is the type of dessert where you can let your imagination run...
Millefeuille with creamy berry filling
“Millefeuille” translated from French means “a thousand petals” - this is...
Mousse cakes
I’m a food technologist and during my studies we made these cakes with...
Mousse cake with black currants
Blackcurrant mousse cake is a classic European dessert, spectacular and...
Delicate soufflé with cherries
Tender soufflé with cherries is a favorite dish for children. The dessert is...
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