Azu, made from marinated beef with mushrooms, just like azu in Tatar style,...
Beef is the most popular type of meat in the world. Despite the fact that it...
Previously, pot roast with meat was cooked in an oven with maximum heat. Now...
The meat soufflé turns out to be very nutritious and tender, because lean...
To fill a pie with cabbage and meat, you can use either fresh or sauerkraut....
Pilaf is a traditional oriental dish based on rice, vegetables and meat....
Since ancient times, the first hot dish was called stew; most often it was...
More than 500 years ago, our ancestors invented rassolnik, which is still...
If you want to make a risotto that is more satisfying than with seafood,...
Chickpea soup with meat is a hearty first course. Chickpeas, or chickpeas,...
Stewed potatoes with beef, mushrooms, onions and carrots is a tasty and...
Kharcho can rightfully be called the pearl of Georgian cuisine, because even...