Airy as a cloud, “Anna Pavlova” is a dessert familiar to everyone. Make a...
A hearty and delicious replacement for traditional bread that everyone at...
Echpochmak is a Tatar national dish, which is a product made from yeast or...
You can even make a cake out of a classic manna cake by serving it with...
A baguette differs from regular white bread in its elongated shape. The...
Unleavened dough cooks faster than yeast dough. It doesn't need much time to...
If you absolutely love biscuits, then this recipe is for you! A caramel...
Delicious and fluffy burger buns. After making them once, I stopped buying...
This is a great option when you are expecting guests and don’t have time to...
Vareniki are a Ukrainian national dish made from unleavened dough with a...
Vaterzoi is a traditional Belgian stew made from white fish. Preparing this...
The secret of this ancient French dish is that you can make a soufflé from...
Coffee lovers will love this aromatic coffee dessert. The roll is soaked in...
Strawberries are wild relatives of strawberries. Although it does not look...
Easter cake from the store is often too crumbly and dry. Therefore, for...
Cloudberries are small berries that resemble raspberries, but differ from...
The dessert was named in honor of the ballerina Anna Pavlova. During a tour...
Oddly enough, the birthplace of the croissant is not France at all, but...
Homemade fresh baked goods are something no one can resist. The recipe for...
The cruffin is an American hybrid of a muffin and a French croissant. It was...