Azu, made from marinated beef with mushrooms, just like azu in Tatar style,...
Fondue is a dish that the Swiss are very proud of, but culinary lovers in...
Vol-au-vents are almost weightless pastries made from puff pastry. It...
Julienne is a dish that came to us from French cuisine. This is a portioned...
A chicken roll filled with crispy bacon, champignons steamed in white wine,...
Classic moussaka, a traditional Greek dish, is a casserole of eggplant,...
Pilaf with seafood in the oven is an excellent replacement for traditional...
For our risotto, we took mushrooms and chose round grain arborio rice. The...
Omuraisu ("omelet and rice" in Japanese) is considered by the Japanese to be...
Rice with mushrooms is a tasty and complete dish. Can be served as a side...
Beef shoulder is a very popular type of meat. This is the part of the...
Veal tenderloin or fillet is one of the most expensive parts of a veal...