Recipes
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Found: 4
Airy chicken egg soufflé
Soufflé is an airy French dish of the highest cuisine. It can be either...
Tender trout with garlic and crab sauce
By itself, trout fish has a delicate and piquant taste, and when combined...
Champignon Pie
Appetizing pies with meat and mushroom filling are very often used as the...
Strudel with cabbage
Strudel is known primarily as a dessert dish, but you can also prepare a...
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