Molasses is a sweet, thick liquid that tastes like burnt sugar. It is made...
Non-alcoholic fondue with croissant is a sophisticated and aesthetic dish...
A dessert based on cream, chocolate, with the addition of yolk and milk -...
At the beginning of autumn, when the warmth still pleases us, the topic of...
Carbonara is an Italian pasta with bacon that has won the hearts of many...
Quiche is an open-faced pie that France gave to the world. There can be many...
Quiche is a French open-faced pie with a variety of fillings. Quiche with...
Pasta carbonara with bacon and cream is a great choice for a dish that will...
Products made from choux pastry captivate many people. Airy, with delicate...
An open jellied pie came to us from France - onion quiche. The basis is...
The roots of this healthy ice cream can be found in Asia. Beans are an...
The taste of the pasta in the presented recipe is enriched by the delicate...
Cheese fondue is an incredibly tender, aromatic and very creamy dish. It has...
There are many varieties of preparing pasta carbonara. We suggest you...
A dessert based on cottage cheese, cognac, cherries, and spicy spices...
A very good and simple option for a quick and satisfying dinner. No...
Fricassee is a French dish that is a stew of meat in a creamy sauce....
Mushrooms are a popular and often used product in cooking, which are fried,...
Fondue can become a complete and satisfying dish if, as in this recipe, it...
Tiramisu is a delicate and literally melt-in-your-mouth dessert of Italian...