Recipes
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Found: 11
Rich-tasting pork soup with champignons and peas
Pork soup is a rich and nutritious first course with a high calorie content,...
The borscht is delicious
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
Pork goulash with tomato paste and seasonings
Goulash can be eaten as a separate dish or with various side dishes: boiled...
Kuban borscht
Discover an unusual recipe for Kuban-style borscht - with sauerkraut and...
Millet kulesh
Kulesz means “millet” in Hungarian. But it is believed that this dish came...
Tender stewed pork with home-made pearl barley
Pearl barley is a cereal product with a mild taste and subtle nutty aroma,...
Pilaf in a cauldron on a fire
My husband has been preparing pilaf using this recipe for many years. The...
Sauté with cabbage and meat
A French dish is saute, a great combination of stewed vegetables. Fried...
Pork jellied meat
No one knows exactly how jellied meat was invented. It is quite possible...
"Royal" stew
“Tsar’s” soup is a hot first course, aromatic and satisfying. The chowder...
Cabbage soup with pork
Shchi with fresh cabbage is a popular dish in Russian cuisine. This soup is...
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