Recipes
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Found: 19
Appetizing homemade pork sausage in intestines
Sausage is a food product made from minced meat, salt and spices, compressed...
Rich-tasting pork soup with champignons and peas
Pork soup is a rich and nutritious first course with a high calorie content,...
The borscht is delicious
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
Pork goulash with tomato paste and seasonings
Goulash can be eaten as a separate dish or with various side dishes: boiled...
Carbonate in the sleeve
Carbonade is a dish of French origin. It is a whole piece of pork, which is...
Kuban borscht
Discover an unusual recipe for Kuban-style borscht - with sauerkraut and...
Millet kulesh
Kulesz means “millet” in Hungarian. But it is believed that this dish came...
Pickled apples
Pickled apples go harmoniously with fried pork and other meats. According to...
Honey pork with orange
Pork is a tender and tasty dish of Ukrainian cuisine. It's easy and simple...
Tender stewed pork with home-made pearl barley
Pearl barley is a cereal product with a mild taste and subtle nutty aroma,...
Chop with salt
A chop with salt is the easiest way to cook tasty and fried meat. Although...
Pilaf in a cauldron on a fire
My husband has been preparing pilaf using this recipe for many years. The...
Simple homemade pork jellied meat
Jellied meat is a prominent representative of Russian cuisine, which is...
Pork in the oven in nut breading
If there is a holiday coming up, or you decide to make a surprise and...
Sauté with cabbage and meat
A French dish is saute, a great combination of stewed vegetables. Fried...
Khinkali with pork
One of the Caucasian traditional dishes that you should definitely try to...
Pork jellied meat
No one knows exactly how jellied meat was invented. It is quite possible...
"Royal" stew
“Tsar’s” soup is a hot first course, aromatic and satisfying. The chowder...
Cabbage soup with pork
Shchi with fresh cabbage is a popular dish in Russian cuisine. This soup is...
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