Fragrant pork in apricot sauce - this dish combines the tenderness of meat...
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
Since ancient times in Rus', the word “roast” was used to describe dishes...
Zrazy from minced meat in the oven is a dish of Lithuanian national cuisine,...
The effect of this buckwheat is not only in pork, but also in a set of...
To prepare the chops, use a mixture of vegetable oil and butter. This will...
Pork pate with garlic and spices is a hearty spread with a delicate creamy...
Rice with pork is an excellent combination; it’s not for nothing that...
Pork with zucchini and Brussels sprouts is a very filling and juicy dish....
Shpundra is an interesting old dish based on beets and pork. We suggest you...
Don't know what to cook for dinner for your family? Your solution is the...
Making classic basics is not that difficult. Its main principles are cut...
A traditional dish of Georgian cuisine is Megrelian-style kharcho with nuts....
German strudels are a classic second course recipe originating from Germany....