Pilaf is a traditional dish of oriental cuisine, its main component is...
There are an endless variety of pilaf recipes. This famous and beloved dish...
Everyone knows about the benefits of pork. Every person's diet should...
A hearty and vitamin-rich soup can be prepared using meat, beets, sorrel and...
“Cattle herder” is the translation of the word “goulash”. Hungarian...
Cabbage is a hearty and rich dish. Cooking classic Ukrainian kapustnyak with...
Goulash, which came to us from Hungary, goes well with any side dish or...
Real Uzbek pilaf is made from lamb, but if you don’t have it, you can use...
By absorbing all the aromas and tastes of other ingredients, pork acquires...
The marinade for this recipe combines soy sauce, lemon, honey and spices, so...
Meat prepared using the goulash technique is always a winning option for...
Pearl barley is a cereal product with a mild taste and subtle nutty aroma,...
Dolma is an indisputable decoration for the festive family table. This dish...
Pork with vegetables meets all recommendations regarding the ratio of...
Any pilaf consists of two main parts: a meat component of lamb, chicken or...
Pilaf is a dish of Uzbek cuisine. In the classic version, it is prepared...
Rice with pork is an excellent combination; it’s not for nothing that...
Pork is one of the most consumed products in almost all countries of the...
Juicy pork in a slow cooker with buckwheat is not only a nutritious, but...
Student basics with beans. From the name it will seem that the dish is not...