Recipes
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Found: 20
Azu Tatar pork
Azu is a traditional Tatar dish, but the version of its preparation from...
Tatar-style pork azu with herbs and garlic
Azu is a special way of preparing roast pork and vegetables. The main...
Fragrant basics with pork
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
The borscht is delicious
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
Gyros on the grill
Due to the proximity of the territories, Greek and Turkish cultures are very...
Goulash with potatoes
Traditionally, goulash was made from beef or veal. Over time, other...
Roast pork with avocado sauce
Pork is an almost universal meat that goes well with many foods. So today we...
Moussaka with pork
Greek moussaka, traditionally made from eggplant, meat, tomatoes and...
Tender pork stewed with chickpeas
Stewed pork with chickpeas will look great as a main dish on your holiday...
Chop in a pressure cooker
Cooking chops in a pressure cooker is just as easy as cooking them in a...
Homemade minced meat chop
The advantage of homemade minced meat over store-bought is that you can...
Chop with zucchini
Zucchini is a versatile product with a neutral taste, it is easy to care...
Millet pilaf with vegetables and meat
Millet is a very healthy, affordable and inexpensive product. Many people...
Spicy and colorful vegetables with pork tenderloin
Adding vegetables to the pork tenderloin, a herb-based dressing, as well as...
Pork baked with potatoes in the oven
Pork baked with potatoes in the oven is a tasty, satisfying and aromatic...
Shpundra-inspired pasta sauce
Shpundra is an interesting old dish based on beets and pork. We suggest you...
Super meat pizza with BBQ sauce
The original super meaty pizza with BBQ sauce: lots of meat, lots of cheese,...
Hearty basics with pork
Making classic basics is not that difficult. Its main principles are cut...
Khychiny with meat
Khychins are pies whose homeland is the Caucasus. They are usually cut into...
Pork shurpa in a cauldron
A cauldron is best suited for preparing the right shurpa. The broth in it is...
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