Recipes
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Found: 21
Azu Tatar pork
Azu is a traditional Tatar dish, but the version of its preparation from...
Tatar-style pork azu with herbs and garlic
Azu is a special way of preparing roast pork and vegetables. The main...
Flavorful soup with cabbage and beans
Every person's diet includes liquid meals. There are a lot of options for...
The borscht is delicious
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
Goulash with potatoes
Traditionally, goulash was made from beef or veal. Over time, other...
Ukrainian kapustnyak with cabbage
Cabbage is a hearty and rich dish. Cooking classic Ukrainian kapustnyak with...
Potatoes with vegetables and pork in pots
Nowadays, potatoes are one of the most commonly used products. However, this...
Tender pork in tomato sauce
Pork with vegetables in tomato sauce does not require much cooking time....
Tender stewed pork with home-made pearl barley
Pearl barley is a cereal product with a mild taste and subtle nutty aroma,...
Millet pilaf with vegetables and meat
Millet is a very healthy, affordable and inexpensive product. Many people...
Popular dolma with pork
Dolma is an indisputable decoration for the festive family table. This dish...
Multi-colored pork with vegetables
Pork with vegetables meets all recommendations regarding the ratio of...
Pork and vegetables in tomato
What do real men love? Of course meat! Pork contains a lot of zinc,...
Salted eggplants
Salted eggplants are a great way to stock up on vitamins for the winter. For...
Juicy pork in sweet and sour sauce
The meat is served in this recipe with pasta, making the dish tasty and...
Juicy pork with dried apricots
Pork is an unpretentious animal to care for and eat. People started eating...
“Mother-in-law’s tongue” made from dough with minced meat
The appetizer “Mother-in-law’s tongue” (a recipe made from dough with minced...
Stuffed pumpkin
Stuffed pumpkin is not the most common holiday dish, and this is difficult...
Udon with pork
Pork udon is a traditional Japanese dish that has been prepared in Japanese...
"Royal" stew
“Tsar’s” soup is a hot first course, aromatic and satisfying. The chowder...
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