Recipes
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Found: 17
Azu Tatar pork
Azu is a traditional Tatar dish, but the version of its preparation from...
Tatar-style pork azu with herbs and garlic
Azu is a special way of preparing roast pork and vegetables. The main...
Fragrant basics with pork
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
Flavorful soup with cabbage and beans
Every person's diet includes liquid meals. There are a lot of options for...
The borscht is delicious
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
Goulash with potatoes
Traditionally, goulash was made from beef or veal. Over time, other...
Ukrainian kapustnyak with cabbage
Cabbage is a hearty and rich dish. Cooking classic Ukrainian kapustnyak with...
Potato casserole with beef and zucchini
Beef with zucchini and potatoes is a very satisfying and juicy dish. Beef is...
Potatoes with vegetables and pork in pots
Nowadays, potatoes are one of the most commonly used products. However, this...
Homemade minced meat chop
The advantage of homemade minced meat over store-bought is that you can...
Pork baked with potatoes in the oven
Pork baked with potatoes in the oven is a tasty, satisfying and aromatic...
Juicy beef and pork cutlets
Minced meat can be purchased at the store, or you can make it yourself....
Hearty basics with pork
Making classic basics is not that difficult. Its main principles are cut...
“Mother-in-law’s tongue” made from dough with minced meat
The appetizer “Mother-in-law’s tongue” (a recipe made from dough with minced...
Stuffed pumpkin
Stuffed pumpkin is not the most common holiday dish, and this is difficult...
"Royal" stew
“Tsar’s” soup is a hot first course, aromatic and satisfying. The chowder...
Pork shurpa in a cauldron
A cauldron is best suited for preparing the right shurpa. The broth in it is...
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