Children love mashed potatoes, so many families prepare them. But not...
Dumplings came to Russian cuisine from Belarus, where they were long...
My mother taught me how to cook manti when I was still at school. Manta rays...
Moussaka with nutmeg is a traditional Balkan casserole with meat and...
Chops can be prepared in breading or egg batter, or you can make an unusual...
Hot tender pork chops can be prepared at the same time as a side dish,...
There are many recipes you can make for pork chops. But the most important...
Dark beer, like some other alcoholic drinks, is used to pre-marinate meat....
Pork is the leader in consumption in Europe. This is the most delicious and...
Pie is everyone's favorite pastry. There are a lot of cooking variations....
Belyashi is very popular in our country. The older generation probably...
“Mushroom Glade” is a layered salad containing pickled mushrooms, boiled...
My mother makes this recipe. It turns out tasty and fast. One of our...
Minced meat can be purchased at the store, or you can make it yourself....
Initially, boiled dough dumplings with filling were called sorcerers. They...
Manti is an Asian dish. The dish is simple, light and full of different...
The appetizer “Mother-in-law’s tongue” (a recipe made from dough with minced...
This dish is prepared simply and tasty. In restaurants it is served with...
In the minds of many, strudel is a roll of thin dough with apples. In fact,...
German strudels are a classic second course recipe originating from Germany....