Chili peppers are the hottest character in culinary history. Chili is the...
Azu is a traditional Tatar dish, but the version of its preparation from...
Azu is a special way of preparing roast pork and vegetables. The main...
The Tatar folk dish azu has become such a familiar dish in our area. The...
Azu is the main dish of Tatar cuisine. The classic recipe consists of pieces...
We constantly ask ourselves the question: “What to cook, how to diversify...
A dish that will replace the first and second, otherwise it can be called a...
Pork azu with potatoes turns out to be a hearty, spicy, slightly spicy dish....
Pork and Potato Gratin isn't just meat and potatoes. The cooking technique,...
Tatar-style pork azu will perfectly complement your holiday table. The dish...
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
Every person's diet includes liquid meals. There are a lot of options for...
The classic recipe for Polish bigus does not contain any vegetables other...
Pork soup is a rich and nutritious first course with a high calorie content,...
For many years I tried to cook borscht without vinegar and I couldn’t get a...
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
Fresh cabbage, beets, other vegetables, potatoes are important ingredients...
Borscht has many cooking options: with or without potatoes, with tomatoes,...
Foil or a sleeve is often used to bake meat. Baked pork in foil can be a...
There are many variations of preparing stewed cabbage, but this recipe is...