There are as many options for preparing this traditional Georgian dish as...
A tasty and aromatic roast of veal or lamb with a characteristic sweet and...
Egg noodles, along with udon noodles and buckwheat soba noodles, are one of...
Azu in Tatar is a classic Tatar dish, but it is prepared by all...
Lagman is an oriental dish with noodles, aromatic spices and lots of...
Like many Chinese dishes, broccoli with meat is prepared in a matter of...
Bulgur is a wheat grain rich in vitamins and microelements. Due to its...
The history of Hungarian goulash soup begins 3,000 years ago. Initially,...
First courses are a must in every person's diet. They are prepared from meat...
A wok is a deep Chinese frying pan with a round bottom, which gives its name...
Beef udon is a very popular dish among fans of Asian cuisine. Buckwheat...
Buckwheat noodles, along with udon noodles and glass noodles, are one of the...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Lagman in a cauldron at home. The classic recipe involves making noodles...
There are many reasons to love this dish. Beef lagman is rich, tasty and...
Beef lagman with noodles is a traditional dish of Eastern cuisine. But...
Lagman is a famous dish of the peoples of Central Asia. It is prepared from...
Do you love lagman, but don't want to make your own noodles? Lagman with...
Having appeared long ago in South America, today quinoa is widely used in...
Bibimbap is a Korean favorite dish. Consists of rice, various vegetables,...