Adjika is a spicy paste-like seasoning made from vegetables and spices. The...
Multi-colored vegetables and juicy lamb - the dish is tasty and beautiful....
Flavorful and hearty lamb and lentil soup is the perfect dish for a cold...
A wok is a deep Chinese frying pan with a round bottom, which gives its name...
Lentils are a product from the legume family. In Ancient Rus', lentils were...
Udon noodles are a very popular dish in Japan. A plate of hot noodles with...
Summer is a great time to replenish your vitamins, and vegetables will help...
All guests will love these minced beef boats. They are filling, satisfy...
On the grill you can not only fry juicy chicken or make a classic shish...
Meat and potatoes are the perfect combination. Instead of the usual cutlets,...
It doesn't take much time to prepare an unusual wok with rice noodles. This...
Although udon noodles belong to Japanese cuisine, they have long been loved...
Ready-made store-bought sausages are an excellent solution for preparing a...
Salsa sauce came to us from Mexican cuisine and has become common when...
Saute is often confused with stew, but its fundamental difference is that...
In addition to the usual champignons, this dish also contains dried porcini...
Udon does not take much time to prepare, and given its wonderful taste and...
A win-win in taste and satisfying dish. The noodles and chicken in this dish...
A wok is not only noodles, as many are accustomed to. This is also rice of...
Mushrooms play an important role in the Lenten menu; they replace meat for...