Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a dish that is prepared in every Caucasian and...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
There are as many options for preparing this traditional Georgian dish as...
Adjika is one of the hottest seasonings recognized throughout the world. The...
Adjika is a popular spicy paste made from salt, spices and hot pepper....
Adjika is a Caucasian snack that has become widespread throughout the...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
We suggest you prepare adjika for the winter. This paste-like spice can be...
The Tatar folk dish azu has become such a familiar dish in our area. The...
Full description Azu is a dish that includes fried pieces of meat with...
Wok-fried udon noodles with chicken and vegetables is a dish loved by many...
To prepare vegetable caviar you need to: grind the cooked vegetables until...
Egg noodles, along with udon noodles and buckwheat soba noodles, are one of...
Azu in Tatar is a classic Tatar dish, but it is prepared by all...
Chakhokhbili, known throughout the world, is a Georgian stew made from...
Juicy chicken with noodles is an excellent option for a hearty, tasty and...
Fragrant wok noodles with chicken and vegetables is a healthy and tasty dish...
Chakhokhbili itself is a very tasty dish, depending on the ingredients used...
Chakhokhbili has firmly entered our cuisine, and not only catering...