Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
According to legend, ajapsandali were first prepared by shepherds. They...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
The simplest adjika recipe. You do not need to follow any strict rules in...
Chakhokhbili itself is a very tasty dish, depending on the ingredients used...
There are a huge number of options for preparing chakhokhbili. Everyone adds...
Chakhokhbili is one of the most famous dishes of national Georgian cuisine,...
Chakhokhbili has firmly entered our cuisine, and not only catering...
Soup with duck and vegetables is one of the options for a tasty and...
Eggplant can be said to be a universal vegetable that can also replace meat....
Multi-colored vegetables and juicy lamb - the dish is tasty and beautiful....
Abkhazia is considered the birthplace of adjika. However, Georgia became...
Hedgehogs are a hearty dish of meat and rice that is suitable for both lunch...
Chakhokhbili is a national dish of Georgian cuisine. It is noteworthy that...
The roast was such a popular dish in many countries that King Charles II of...
Squash caviar consists of familiar ingredients, but the Georgian seasoning...
Roe deer meat is healthy and very tasty. They make shish kebab from it, bake...
Homemade buckwheat with stewed vegetables is an ideal option for preparing a...
Since ancient times, primitive people have been preparing pork. With each...