Recipes

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Classic Abkhazian adjika was originally made based on red pepper. Over time,...

Spanish chickpea soup, or potaje, is a thick first course made with...

Seafood stew is one of the most delicious and popular dishes in...

The recipe for lentil soup with meat is simple to prepare, but turns out...

Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...

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