Recipes
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Found: 16
Tatar-style pork azu with fresh herbs
The Tatar folk dish azu has become such a familiar dish in our area. The...
Vitamin beet soup with sorrel
A hearty and vitamin-rich soup can be prepared using meat, beets, sorrel and...
Vitamin soup based on broth with vegetables and meat
Soups are the most ancient dishes in the human diet, because their prototype...
Delicious boats in foil
Meat boats in foil are a great alternative to French-style meat. This dish...
Goulash with potatoes
Traditionally, goulash was made from beef or veal. Over time, other...
Country style roast
Since ancient times in Rus', the word “roast” was used to describe dishes...
Roast with mushrooms
If you don't know what to cook for dinner, pay attention to the recipe for...
Potatoes with meat “Bright Summer”
I got this recipe from my mom's cookbook. This is a great option for lunch...
Pork lagman with noodles
Lagman came to us from Central Asia. This dish is seasonal, so it includes...
Puree with pork goulash
Pork goulash is an excellent dish for lunch or dinner. This dish is best...
Meat stew with vegetables in a cauldron
According to this recipe, my husband cooks a treat for guests over a fire in...
Salad with fried pork
There can be many variations in preparing a salad with fried pork....
Pork baked with vegetables
Pork is one of the most consumed products in almost all countries of the...
Juicy vegetable stew with pork
The dish turns out very tasty and juicy, the meat comes out incredibly...
Hearty basics with pork and red beans
In addition to the main ingredients, you can add other products to your...
Pork shurpa in a cauldron
A cauldron is best suited for preparing the right shurpa. The broth in it is...
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