Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Abkhazia is considered the birthplace of adjika. However, Georgia became...
Green bean lobio is a dish of national Georgian cuisine. According to the...
Everyone knows the classic version of Greek salad, but there are different...
Beef and red bean salad belongs to Georgian cuisine. It perfectly combines...
Chakhokhbili with chickpeas and walnuts is a Caucasian dish of stewed...
Chakhokhbili is a dish that our ancestors prepared from pheasant. “Khokhobi”...