There are as many options for preparing this traditional Georgian dish as...
A tasty and aromatic roast of veal or lamb with a characteristic sweet and...
Egg noodles, along with udon noodles and buckwheat soba noodles, are one of...
Prepare unusually tasty meat with vegetables and mushrooms. Perhaps this is...
Azu in Tatar is a classic Tatar dish, but it is prepared by all...
Salsa is a universal, healthy, nutritious dish that came from distant Mexico...
Beef stew with mushrooms and vegetables combines many benefits. Beef is a...
Lagman is an oriental dish with noodles, aromatic spices and lots of...
Bulgur is a grain that has been a staple of Middle Eastern cuisine for...
Bulgur is a wheat grain rich in vitamins and microelements. Due to its...
The history of Hungarian goulash soup begins 3,000 years ago. Initially,...
First courses are a must in every person's diet. They are prepared from meat...
Lentils are a plant from the legume family that has become widespread and...
Beef with salad and noodles is a complete hearty dish, very tasty, colorful...
Beef udon is a very popular dish among fans of Asian cuisine. Buckwheat...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Previously, pot roast with meat was cooked in an oven with maximum heat. Now...
Typical Asian cuisine includes more than just noodle dishes of various...
Dolma is one of the favorite dishes in Armenia. There it is called “tolma”...
Lagman in a cauldron at home. The classic recipe involves making noodles...