Recipes
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Found: 24
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjika Armenian
One of the most popular preparations for the winter using bell pepper is, of...
Adjika with walnuts
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Azerbaijani buglama
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Beef with salad and noodles
Beef with salad and noodles is a complete hearty dish, very tasty, colorful...
Georgian adjika
Abkhazia is considered the birthplace of adjika. However, Georgia became...
Vegetable caviar
Everyone ate caviar from vegetables. This recipe is one of the varieties of...
Kadicha - Korean eggplant
Asian cuisine is known throughout the world for its spicy and spicy dishes....
Moussaka in a slow cooker
Moussaka is a dish from Balkan, Middle Eastern and Caucasian cuisines and...
Vegetable caviar in the sleeve
Vegetable caviar in the sleeve is a very simple recipe for a light snack....
Spicy udon with mushrooms
Eastern cuisine has been very popular all over the world for many years....
Cucumber salad with beef
Chinese cuisine is famous for its various original dishes, many of which are...
Salad with Korean carrots and cucumber
Korean carrots in themselves are already a tasty and healthy snack. And if...
“Tsarskiy” salad for the winter
As you know, the “Royal Salad” includes various seafood - for example,...
Pork baked with vegetables
Pork is one of the most consumed products in almost all countries of the...
Sweet adjika
Caucasian adjika is a hot, spicy sauce that perfectly complements any meat,...
Soba with vegetables and chicken
Japanese cuisine is special; its main difference from others is the health...
Juicy chakhokhbili
Chakhokhbili is a fairly liquid dish, but it is served as a main course. A...
Juicy chakhokhbili from tender chicken and zucchini with spicy tomato sauce
Chakhokhbili is a Georgian dish of poultry stewed in a spicy tomato sauce...
Raw adjika
Adjika is considered to be a Georgian or Abkhaz dish. Indeed, it happened...
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