Adjapsandali is a dish that is prepared in every Caucasian and...
Paella is a symbol of the Valencia region in eastern Spain. The classic...
In Spain, paella is usually served on Sundays, but this does not mean that...
In Spain, paella with seafood and chicken is called "mixta". This means a...
Chakhokhbili is a national Georgian dish, very popular in its country. Due...