Recipes
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Found: 380
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Ajapsandali in the oven
Adjapsandali is a delicious traditional appetizer of Georgian, Armenian and...
Adjapsandali in a slow cooker
Not a single restaurant serving Georgian or Caucasian cuisine can do without...
Adjapsandali classic
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Adjapsandali on the grill
According to legend, ajapsandali were first prepared by shepherds. They...
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjapsandali with meat
There are as many options for preparing this traditional Georgian dish as...
Adjika without tomato paste
Adjika is a spicy Georgian seasoning that is used all over the world. This...
Adjika from zucchini and carrots
Adjika is one of the hottest seasonings recognized throughout the world. The...
Adjika from hot peppers and tomatoes
Adjika is a popular spicy paste made from salt, spices and hot pepper....
Boiled hot pepper adjika
Adjika made from hot peppers is another variation of the famous seasoning of...
Adjika from tomatoes
Adjika is a spicy paste-like seasoning made from vegetables and spices. The...
Adjika from tomatoes, carrots and bell peppers
Adjika is a Caucasian snack that has become widespread throughout the...
Adjika with walnuts
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Adjika with apple
Adjika, hot sauce, is made from various products, mainly tomatoes, hot...
Adjika with apples and carrots
We suggest you prepare adjika for the winter. This paste-like spice can be...
Adjika with horseradish, pepper and garlic
Adjika is a Georgian and Abkhaz dish, it is a spicy seasoning in the form of...
Azerbaijani buglama
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Tatar-style pork azu with fresh herbs
The Tatar folk dish azu has become such a familiar dish in our area. The...
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