Adjika is a spicy paste-like seasoning made from vegetables and spices. The...
Rosemary gives the aroma of baked lamb on the bone, juiciness, tenderness...
Multi-colored vegetables and juicy lamb - the dish is tasty and beautiful....
Flavorful and hearty lamb and lentil soup is the perfect dish for a cold...
There are a huge number of varieties of dolma. People from different...
This dish belongs to Tex-Mex cuisine and consists of grilled and cut into...
Quesadilla is a traditional Mexican dish, the name of which speaks about its...
Summer is a great time to replenish your vitamins, and vegetables will help...
All guests will love these minced beef boats. They are filling, satisfy...
Ukha is a type of Russian soup. But it differs from all dishes in the way it...
In order for the beef to turn out tender, 2 components are important: good...
Ready-made store-bought sausages are an excellent solution for preparing a...
Salsa sauce came to us from Mexican cuisine and has become common when...
Saute is often confused with stew, but its fundamental difference is that...
In addition to the usual champignons, this dish also contains dried porcini...
Mushrooms play an important role in the Lenten menu; they replace meat for...
The presented dish contains a combination of benefits and taste. Fish,...
Cuban rice consists equally of one Native American ingredient (beans) and...
Salsa with vegetables and peach is a gastronomic variation of the well-known...
Sauté is a vegetable stew with meat. This word comes from French and means...