Adjapsandali is a dish that is prepared in every Caucasian and...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika, a universal addition to any hot dishes, will help preserve the taste...
Adjika is a Caucasian snack that has become widespread throughout the...
Lentil porridge is a healthy dish that contains a large amount of protein,...
After harvesting the main tomato crop, unripe fruits almost always remain in...
Pan-fried eggplant is one of the simplest dishes in Chinese cuisine....
Brown rice is healthier than white rice because the outer shell of the...
Many housewives like to prepare the “Mother-in-Law’s Tongue” eggplant...
An appetizing and satisfying dish that will delight you with an unusual...
The basis of this dish is funchose, which is also called glass, starch or...
Summer is a great time to replenish your vitamins, and vegetables will help...
Lamb is a product whose popularity in cooking originated from various...
Although udon noodles belong to Japanese cuisine, they have long been loved...
Korean vegetables retain all the beneficial substances that were present in...
Despite the fact that previously udon noodles were considered the basis of...
My husband has been preparing pilaf using this recipe for many years. The...
Couscous is a traditional grain of the Maghreb countries: Algeria, Morocco...
Despite the calorie content of wheat udon noodles, this Japanese-style...
Vegetable caviar is one of the most common vegetable dishes, which is quite...