Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a dish that is prepared in every Caucasian and...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
There are as many options for preparing this traditional Georgian dish as...
Adjika, a universal addition to any hot dishes, will help preserve the taste...
Adjika is one of the hottest seasonings recognized throughout the world. The...
Adjika is a popular spicy paste made from salt, spices and hot pepper....
Adjika is a Caucasian snack that has become widespread throughout the...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
We suggest you prepare adjika for the winter. This paste-like spice can be...
There are many different combinations of noodles with other ingredients, but...
The recipe for melt-in-your-mouth rabbit azu cooked in a cauldron will not...
The Tatar folk dish azu has become such a familiar dish in our area. The...
Full description Azu is a dish that includes fried pieces of meat with...
You can diversify the usual vegetable stew with zucchini by adding quince to...
Everyone is familiar with such a vegetable as potatoes, and its benefits...
Wok-fried udon noodles with chicken and vegetables is a dish loved by many...
To prepare vegetable caviar you need to: grind the cooked vegetables until...
Egg noodles, along with udon noodles and buckwheat soba noodles, are one of...
Azu in Tatar is a classic Tatar dish, but it is prepared by all...