Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
One of the most popular preparations for the winter using bell pepper is, of...
Most people associate adjika primarily with a very hot and spicy sauce,...
Bulgur is a grain that has been a staple of Middle Eastern cuisine for...
Bulgur is a grain originally from the Middle East. It consists of crushed...
Beef burritos are a recipe that is over a century old. Juan Mendez was a...
Classic Greek gyros are usually made with a meat filling, such as pork or...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Classic Abkhazian adjika was originally made based on red pepper. Over time,...
Cold-cooked cucumbers are no worse than hot pickling methods. The vegetables...
Lagman in a cauldron at home. The classic recipe involves making noodles...
Do you love lagman, but don't want to make your own noodles? Lagman with...
Vegetarians can also try the famous lasagna - just replace the meat filling...
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Among the various recipes for Balkan moussaka, the one with minced lamb and...
Chickpeas with chicken and vegetables is a recipe for an original, tasty and...
Chakhokhbili is a national Georgian dish, very popular in its country. Due...
During the summer harvesting period, the question often arises: how to...
Adding vegetables to the pork tenderloin, a herb-based dressing, as well as...