Udon is thick noodles made from wheat flour. Udon itself has become very...
An original, unusual, but at the same time very tasty, healthy, nutritious...
A wok is a round Chinese frying pan. A classic wok is cooked in such a...
One of the hallmarks of Asian cuisine is fried rice, which is the basis for...
You can try wok with chicken and vegetables not only in an Asian restaurant,...
There are many types of Asian wok dishes: with vegetables, pork, chicken,...
Udon can be combined with different sauces, such as oyster. Its sweetish...
Vietnamese style shrimp udon noodles are different from the regular Chinese...
Udon noodles are a type of noodle that is made from wheat flour, water and...
Wok noodles are a popular dish not only among Asian countries, but also in...
This noodle recipe with vegetables and soy sauce is perfect for a quick...
Vermicelli with chicken and shrimp is an Asian dish in which juicy meat is...
Pasta is a traditional Italian dish that is prepared in many different ways....
Bibimbap is a Korean favorite dish. Consists of rice, various vegetables,...
In 1954, Momofuku Ando created instant noodles. And in 2000, a study was...
Ramen, a rich broth filled with wheat noodles, meat, seafood, vegetables and...
Stir-fry is a technology for quickly frying food in hot oil in a wok pan....
Tofu with vegetables is a popular Chinese recipe. Soy cheese has a soft and...
Funchoza is becoming increasingly popular in Russia. Noodles go well with...
Frenchoza is starch noodles or, as they are also called, glass noodles. Its...