The spicy tomato-pepper sauce that many people use for the winter is usually...
Udon noodles with meat are gaining more and more fans around the world. This...
Thanks to various Asian food restaurants, udon noodles have become famous...
Oriental eggplant is a delicious dish prepared according to a Chinese...
Pan-fried eggplant is one of the simplest dishes in Chinese cuisine....
Bulgur is a grain originally from the Middle East. It consists of crushed...
Udon cooks quickly and goes well with almost any ingredient. Therefore,...
Vitamin juice for the winter - a freshly squeezed cocktail of healthy...
Egg noodles with different toppings cooked in a large Chinese wok are almost...
Classic udon noodles are prepared with chicken meat, but there are no less...
In this recipe we prepared udon with vegetables. Eggplant is a popular...
A wok is a round Chinese frying pan. A classic wok is cooked in such a...
It is believed that adjika originated in Abkhazia. This hot sauce with a lot...
Squid with rice noodles is a traditional Asian dish that is cooked in a wok....
Traditional oriental noodles with juicy chicken meat turn out tasty and...
It takes very little time to cook Chinese chicken. The highlight of this...
You can try wok with chicken and vegetables not only in an Asian restaurant,...
A wok is a Chinese round frying pan. Wok dishes are prepared both in a...
The combination of noodles and shrimp has already become a classic and is...
Vietnamese style shrimp udon noodles are different from the regular Chinese...