Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali is a delicious traditional appetizer of Georgian, Armenian and...
Not a single restaurant serving Georgian or Caucasian cuisine can do without...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
According to legend, ajapsandali were first prepared by shepherds. They...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
There are as many options for preparing this traditional Georgian dish as...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Chicken legs with vegetables is a universal recipe that your whole family...
Rosemary gives the aroma of baked lamb on the bone, juiciness, tenderness...
Beef stew with mushrooms and vegetables combines many benefits. Beef is a...
Vegetables are a very popular ingredient that is used in many dishes....
Cooking potatoes with vegetables in your sleeve for lunch or dinner will not...
Eggplant caviar is a delicious and simple appetizer. Eggplant caviar is easy...
Vegetable preparation from eggplants with beans is not only very tasty, but...
Eggplant can confidently be classified as a seasonal vegetable, so in summer...
Eggplant Parmigiano is a traditional dish of Italian cuisine. The basic...
Quite unusual, but at the same time tasty preparation for the winter. It...