Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali is a delicious traditional appetizer of Georgian, Armenian and...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
A varied selection of seafood is a win-win option for seafood lovers. They,...
A simple but very flavorful Narayana salad is easy to prepare. An unusual...
Eggplant Parmigiano is a traditional dish of Italian cuisine. The basic...
Nowadays, more and more people adhere to a healthy diet and become...
Bruschetta with tomatoes and sweet peppers can be a healthy alternative to...
Chakhokhbili is a national dish of Georgian cuisine. It is noteworthy that...
What to do if you want to try pizza, but don’t have an oven? There is a...
Gazpacho soup comes from hot Spain. It has many options, the classic one is...
Spaghetti - a long and thin pasta - was invented in Naples in the 19th...
This is a classic recipe for the famous Spanish tomato soup gazpacho. Bright...
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Moussaka is a dish from Balkan, Middle Eastern and Caucasian cuisines and...
For spicy lovers, traditional Greek moussaka can be prepared without meat...
Greek moussaka is a casserole made from eggplant, minced meat and tomatoes....